10 комментариев / 10 comments
Паста с томатом и базиликом за 15 мин

Подготовка: 3 мин

Приготовление: 12 мин

Итого: 15 мин

Кол-во человек: 6


  • Лингвини - 350 г
  • Луковица (порезанный тонкими полукольцами) - 1 шт
  • Чеснок (порезанный тонкими колечками) - 5 зубчиков
  • Помидоры Черри (разрезанные пополам) - 350 г
  • Базилик зеленый (порубленный) - 1/2 пучка
  • Петрушка (порубленная) - 1/2 пучока
  • Оливковое масло - 2 ст.л.
  • Соль - 2 ч.л.
  • Сахар - 2 ч.л.
  • Черный молотый перец - 1/2 ч.л.
  • Хлопья красного перца - 1 щепотка
  • Вода - 1,2 литра
  • Сыр пармезан - для подачи


  1. Соедините все ингредиенты в большой кастрюле и доведите до кипения. Когда вода закипит, уменьшите огонь до среднего и готовьте, помешивая примерно 8 минут до загустения соуса и готовности пасты. Подавайте посыпав пармезаном.


  • Соус в пасте становится густым за счет крахмала, выделяемого пастой при варке
  • Этот рецепт можно легко изменить, добавив грибы или креветки или краковскую или вареную колбасу ближе к концу приготовления. Используйте то, что вам нравится.
Приятного аппетита!!!:)

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Меня зовут Владимир, я собираю рецепты со всего мира и хочу поделиться моей коллекцией с вами! Я считаю, что готовить может каждый! Мои рецепты максимально просты и вы несомненно получите удовольствие от их приготовления!

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